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Tortillas Española à la Andréa

Cooking Method
Cuisine
Courses ,
Time
Prep Time: 10 mins Cook Time: 15 mins Rest Time: 5 mins Total Time: 30 mins
Servings 6
Ingredients
    Basic Ingredients
  • 1/4 cup Oil
  • 3-5 Waxy Potatoes (+ or - depending on pan size.)
  • 1 Onion
  • 6-9 Eggs (+ or - depending on how many Extra ingredients you add)
  • 2 pinch Salt & Pepper (Season generously!)
    • Extra Ingredients (ALL OPTIONAL)
  • 1 Cilantro bunch (Chopped)
  • 1-2 Peppers (As mild as Bell Pepper or as hot as Serano, you choose)
  • 1 Veggies (Zucchini, Spinach, Asparagus, etc.)
  • 1 Meat (Bacon, Chorizo, etc.)
  • 1-2 tbsp Salsa (for a topping)
Instructions

  2. You can prep everything ahead of time and store it in the fridge for up to 1 day.

    Chop all of your veggies & Cook your meats.
    Then combine everything when you're ready to cook & serve.

    (note: the potatoes tend to get starchy if you chop them ahead of time and put them in the fridge - don't worry - they look funny but taste fine once you pan fry them)

Read it online: https://www.notrecuisine.co/recipe/tortillas-espanola-a-la-andrea/